Wood-fired fine dining in Portland
Fire, smoke, and patience.
EMBER & OAK serves a seasonal tasting menu built around live fire, slow reduction, preserved harvests, and quiet tableside details.
The room
A cellar-warm dining room for deliberate evenings.
The kitchen works with alder coal, ember-roasted stock, smoked butter, and produce from farms within 90 miles. Each plate is paced for conversation: concentrated sauces, charred edges, clean acidity, and a final spoonful that lingers.
0Seats in the main dining room
0Mile radius for peak-season produce
0Courses on the Ember menu
Signature courses
Three ways through the fire.
Chef Daniel Moss
“Fire is not a flavor by itself. It is a way to ask an ingredient to slow down and tell the truth.”
Reservations
Choose your evening.
Dinner is served Wednesday through Sunday. A deposit of $45 per guest is applied to the final bill.
Hours and location
A quiet corner near the river.
1224 Alder Quay, Portland, OR 97204. Valet is available after 5:00 PM, and the dining room accepts reservations up to 45 days ahead.
Service
Wednesday5:30 PM - 10:00 PM
Thursday5:30 PM - 10:00 PM
Friday5:00 PM - 11:00 PM
Saturday5:00 PM - 11:00 PM
Sunday5:00 PM - 9:30 PM